Papa P190 Encrusting Machine

High-Capacity Automatic Filling & Forming for Large Cookies, Maamoul, and Stuffed Desserts

✅ 2-in-1 Functionality: Encrods AND forms large pastries up to 190g
✅ Premium Food-Grade Materials: 304 stainless steel contact parts
✅ Precision Control: ±1g weight accuracy | 20% filling ratio adjustment
✅ Industrial Output: 1,200-2,000 pcs/hour (depending on product size)

Why Choose P190 for Large Cookies & Maamoul?

Perfect for Thick, Stuffed Products

• Handles extra-large formats (50-190g):

  • Oversized stuffed cookies

  • Traditional maamoul with date/nut fillings

  • Jam-filled sandwich biscuits

Key Advantages vs. Manual Production

✔ Consistent Shape & Weight

• Eliminates hand-rolling variations

• Digital portion control (±1g)

✔ Preserves Delicate Fillings

• Gentle dough handling prevents leakage

• Adjustable compression avoids over-pressing

✔ Triple Your Output

• Replaces 8-10 manual workers

• Continuous operation with auto-feeding system

Technical Specifications

Optional Features:

• Nut filling专用hopper (for maamoul)

• Multi-language touchscreen

• Custom mold sets

How It Works (3-Step Process)

1. Dough Feeding - Continuous sheeter feeds base layer

2. Precision Filling - Pump injects measured filling

3. Forming & Ejection - Rotary mold seals and shapes

Ideal for These Products

• Middle Eastern: Maamoul, Ghraybeh

• Western: Stuffed cookies, Whoopie pies

• Asian: Mooncake skins, Anko-filled mochi

Customer Success Stories

"The P190 reduced our maamoul production time by 70% while maintaining perfect shape consistency for our premium brand."

• Al-Ahram Sweets, Saudi Arabia

Papa P190 Encrusting Machine High-Capacity Automatic Filling & Forming for Large Cookies, Maamoul, and Stuffed Desserts Images